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Our Mission

Our mission is to bring you the most delicious authentic and healthy pizzas. Our project is a mobile wood fired pizzeria, delivering exceptional pizzas with a friendly service- whatever the weather!

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Tasteful

Recipes

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Our Method

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HAND STRETCHED DOUGH
We use age old Italian Artisan technique when making dough, always fresh never frozen. The secret is to slow-rise the dough (min 24hrs) which means better flavour and easier digestion for you.

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FRESHEST INGREDIENTS
We use the best quality freshest ingredients. We source our meat locally from the best British farms and our veg from our own local markets. We are extremely proud of our tomato sauce, which is made from delicious sweet plum tomatoes from Napoli.

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TRADITIONAL STONE OVEN
Our oven has been built by hand using traditional methods and materials. At around 450 degrees its capable of cooking thin- based Neapolitan-style pizza in under 2 min.

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The perfect

Blend

Our

Team

When we started our project, we had a passion for cooking, fresh ingredients and but we realized we had to brush up on our cooking skills to do this full time. We gained the SNP qualification from the renowned National Pizza College and Pizzerias, which is recognized throughout Italy as the highest standard of training available. Our chefs (Tom and Jonny) prepare the pizzas stretching the dough and topping them with the freshest ingredients, and skillfully manage the oven..

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Final Stage

Welcome

Pizza Project